Treacob Recipe Reviews (Pg. 1) - (12007229)

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Colorful Frittata

Reviewed: Nov. 24, 2011
Very good! I combined this with the bacon cheese frittata and made two pans, one without cheese for my dairy-free guest. The one with cheese took slightly longer to cook.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2011
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Super Easy Chicken Noodle Soup

Reviewed: Jan. 12, 2011
Yummy! I had chicken thighs on hand so I used that with 4 carrots and about a cup of mushrooms. Fusilli instead of egg noodles. I used about 1.5 lbs chicken and 10 c water with 4 tbsp better than bouillon. It was a little salty though. I also added thyme and 2 cloves chopped garlic and some black pepper.
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