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Garlic Aioli

Reviewed: Oct. 15, 2014
Very easy to make and adjust flavors for your own liking. My husband likes extra garlic! We use it for dip or a sauce for crab or salmon cakes.
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Turkey Mushroom Tetrazzini

Reviewed: Nov. 27, 2012
Made it almost exactly as the directions state. I agree with others; fresh garlic, extra seasoning and the cooking Sherry. Better the second night for leftovers!
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