Lia Profile - Allrecipes.com (12006872)

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Lia


Lia
 
Home Town:
Living In: Kaneohe, Hawaii, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 20 reviews
Banana Sour Cream Bread
So, this was my first time ever making any kind of bread, and it came out perfectly! Huge shout-out to SaraLady19. I used her suggestions on the adjusted baking time and added that dash of nutmeg. I also halved the recipe, used 2 eggs, and omitted the milk. (Okay, I forgot the milk.) Everybody in this house rolled their eyes when they ate it.

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Cilantro-Lime Coleslaw
So awesome! Two of my favorites: cilantro and lime. I tried to be cute and measure out the ingredients, but why bother; this recipe is fool proof. I omitted the chili sauce, and added some grated carrot. Oh! I also used the "juice" from a jar of pickled jalapenos in place of the rice vinegar and served the jalapenos on the side. I just served it with some fried pork chops this time, but I bet this would be AWESOME on a pulled pork sandwich. :-) Thanks for posting!

16 users found this review helpful
Reviewed On: Jul. 3, 2013
Easy Corn Chowder I
This turned out pretty awesome. I doubled the all of the ingredients except the milk and the onions. I used ham (left over from Easter) instead of bacon, and I added 1 clove of garlic. I was SUPER paranoid about scalding the milk, so I parboiled the potatoes whole before cutting them into cubes. While that was going on, I sautéed the ham, onions, and garlic. When the potatoes were just soft enough to cut, discarded the water and cubed the potatoes. I added the potatoes, onion mixture, and ham to the pot; mixed in the milk and potatoes; brought the soup up to a boil, then turned off the fire, covered the pot, and let the residual heat warm the soup through and finish the potatoes. Super easy and super yummy. :-)

4 users found this review helpful
Reviewed On: Apr. 28, 2013
 
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