ChefKimi Recipe Reviews (Pg. 1) - (12006766)

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Chinese Steamed Buns

Reviewed: Dec. 31, 2010
Excellent recipe. I used splenda because I didn't have any white sugar on hand, and it came out too sweet for my taste; I think if I stuck to the regular sugar like the recipe calls for, it would have been fabulous. Followed this recipe and the one for the meat filling to make turkey left over steamed bun... came out fantastic!!! Excellent recipe, thank you!
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