ChefKimi Profile - Allrecipes.com (12006766)

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ChefKimi


ChefKimi
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Low Carb, Healthy, Vegetarian
Hobbies:
Recipe Box 2 recipes
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Recipe Reviews 1 review
Chinese Steamed Buns
Excellent recipe. I used splenda because I didn't have any white sugar on hand, and it came out too sweet for my taste; I think if I stuck to the regular sugar like the recipe calls for, it would have been fabulous. Followed this recipe and the one for the meat filling to make turkey left over steamed bun... came out fantastic!!! Excellent recipe, thank you!

1 user found this review helpful
Reviewed On: Dec. 31, 2010
 
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