MMARTIN598 Profile - (1200653)

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Recipe Reviews 5 reviews
Frosted Banana Bars
REALLY good and REALLY easy....for a lighter snack, just dust the top with powdered sugar.

2 users found this review helpful
Reviewed On: Oct. 26, 2010
Prosciutto Parmesan and Pine Nut Bruschetta
A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little onion in olive oil, added the diced proscuitto at the end, then mixed in parmesan and just enough softened butter to hold it together. Spread on slices of french bread and toasted in the toaster oven. It was delicious and a nice change from tomato bruschetta.

10 users found this review helpful
Reviewed On: Aug. 15, 2005
Cheeseburger Soup I
I've made a similar recipe from Taste of Home magazine many times with these changes: No carrots, brown 1 lb ground beef with onion and celery,drain, add broth, seasonings (I include some minced garlic and worchestshire) and potatoes (cut into small chunks) and simmer in 3 cans chicken broth until potatoes are tender. Use 1/2 stick margarine and 1/3 cup flour to make a roue and add to mix , wisking well . This breaks up the potatoes some and makes it thicker. I add only about 1 cup of milk, and a mix of american (2 slices), monterey and cheddar cheeses (about 2 cups)..a touch of pepper jack cheese and/or red pepper flakes gives it some pizazz...sour cream optional .

1 user found this review helpful
Reviewed On: Mar. 29, 2004

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