deuxbebes Recipe Reviews (Pg. 1) - Allrecipes.com (1200613)

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Chocolate Zucchini Muffins

Reviewed: Sep. 15, 2013
The spices with the zucchini and chocolate just didn't work well together. Maybe too many contrasting tastes going on? I would leave out the spices if I was to make it again.
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Savory Sausage Toad-in-the-Hole

Reviewed: Aug. 3, 2013
This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. The kids didn't like it either until they covered it in syrup. (Followed directions exactly with no modifications.)
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Chili I

Reviewed: Oct. 17, 2012
Yep, it's really good. I am *not* a chili lover but DH and the kids are so I made it for them and I couldn't stop "tasting" from the pot! I had to sub a bit on the beans; I didn't have 4 cans but it was all good. Has been added to the repertoire.
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1 user found this review helpful

Dump Cake V

Reviewed: Jul. 2, 2012
It's a keeper! I cut the butter back by a half and it was still yummy.
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1 user found this review helpful

Strawberry Muffins

Reviewed: Feb. 26, 2012
I tried this twice, once as written and again with the addition of vanilla and both times they were just not that good. Very dense and chewy and lacking flavor.
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Bread Machine Thin Crust Pizza Dough

Reviewed: Jan. 15, 2012
This dough was so easy to work with! It's a keeper! (Update: I make this a lot and the last time, I mistakenly used 1c bread flour before I realized it and I should have dumped it and started over. It made a huge difference and not in a good way.)
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2 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Nov. 7, 2011
These were so very good! I increased the salt to 1t, used 1/2 c oil and 1/2 c applesauce and kept everything the same. (The cooking time was a bit longer than printed.) This recipe is going in the permanent file.
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3 users found this review helpful

P B and J Muffins

Reviewed: Oct. 17, 2011
I followed the exact recipe and these were just OK. Nothing to rave about but not that bad. I probably won't make them again.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 26, 2011
The only thing I did differently was added 1t vanilla and 1/2t white vinegar and the muffins were so good! I like that there are no nuts and no cinnamon; it's more of a true banana muffin.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 19, 2011
I followed the recipe as written up to the topping and then I followed Chef Joy's version; I preferred the brown sugar topping. The muffins are so good! It's a keeper!
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1 user found this review helpful

Juicy Peach Crisp

Reviewed: Jun. 25, 2011
I wouldn't call this juicy as much as I would call it soupy. The peaches I used were very hard and unripe but the dessert came out way too sweet. I followed the directions as written and the best use we have for it is a topping for ice cream.
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Bolognese Sauce

Reviewed: Feb. 4, 2011
The family loves this sauce! I put it in the crockpot and leave it all day.
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French Toast Casserole

Reviewed: Jan. 16, 2011
Super easy and super delicious! I used old french baguette, mixed everything together and let it sit overnight in the fridge. (I weighted down a smaller dish on top.) Remember, it is french toast and needs syrup!
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2 users found this review helpful

Greek Stuffed Peppers

Reviewed: Nov. 13, 2010
Absolutely a keeper! I did sub 4 c. fresh spinach, chopped and cut back a bit on the basil and oregano. Thanks, Tina!
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Tina's Greek Stuffed Peppers

Reviewed: Nov. 13, 2010
Absolutely a keeper! I did sub 4 c. fresh spinach, chopped and cut back a bit on the basil and oregano. Thanks, Tina! (BTW, I preheated the oven to 350 degrees.)
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3 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Oct. 31, 2010
My daughter and I tried this recipe as written but scaled it to 5 servings. I did sift the dry ingredients together after measuring. The first test pancake was way too thin and rubbery. Added 1/2 c more flour and still too thin and rubbery. Added 3/4 cup more flour and it came out fluffy. Although we liked the taste, I wouldn't want readers to think the recipe works as it is written, at least it didn't for us. Sorry!
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Butternut Squash Fries

Reviewed: Oct. 6, 2010
I'm sorry, too mushy and not at all like fries.
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Team T's Grilled Baby Back Ribs

Reviewed: Jul. 10, 2010
This was a great recipe! Super easy and not at all messy. The only change that I made was that I used the spice rub from the recipe on this site: Baby Loin Back Ribs. And it's important to remove that membrane! For a first try at ribs, this was a huge success!
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Baked Broccoli & Cheese

Reviewed: Jun. 30, 2010
Yep, this is a keeper! I used fresh broccoli, some real cheddar and only 2T butter so I couldn't give it 5 stars. But it was really good! Thanks so much!
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2 users found this review helpful

Broccoli Casserole III

Reviewed: Jun. 30, 2010
Yep, this is a keeper! I used fresh broccoli, some real cheddar and only 2T butter so I couldn't give it 5 stars. But it was really good! Thanks so much!
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5 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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