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T's Sweet Potato Fries

Reviewed: Jan. 21, 2011
Even if you fry sweet potatoes for fries, they don't stay crisp for long. There is a lot of water in them. This causes them to not crisp too well. I have drizzled mine with olive oil and sea salt, cut thin, and cook on 425. They seem to crisp some then. But this is a great recipe. They are yummy. Love the seasonings.
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Lemony Sweet Potato Pie

Reviewed: Dec. 31, 2010
These pies originated in the deep south. They are not pumpkin pies and if you spice it with much besides vanilla and a little cinnamon, it tastes like pumpkin pie. If you don't like just plain sweet potatoes, a pie like this is not for you. Just make pumpkin. This was is delicious with a new twist on the lemon.
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4 users found this review helpful

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