luvtocook Recipe Reviews (Pg. 1) - Allrecipes.com (12005752)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 18, 2012
These cookies were big and fat and had good flavor, but I think the "chewy" part of the name should be removed. After cooling, all of my cookies were hard as a rock. Some I took out earlier than others and it didn't seem to make a difference once they all cooled.
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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 18, 2012
Wonderful! Makes for a light and refreshing meal especially good on a hot summer day.
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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jul. 16, 2012
Probably the best marinade for kabobs that I've had. I'll definitely make this again. I might even just use the marinade by itself for other meat.
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1 user found this review helpful

Pizza Casserole

Reviewed: Jul. 16, 2012
Not much flavor to this dish. I found it very bland. Almost tasted like baked spaghetti. It would make a good kid friendly meal. I'm not sure I understand the overall high rating, but this one was way off.
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1 user found this review helpful

Spelt Bread II

Reviewed: Feb. 9, 2012
One of the better spelt bread recipes I've tried. I would definitely use it again.
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2 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 15, 2012
Wow! Best roast chicken I've made so far. Love the flavor and the chicken was so tender. I didn't have a rack, so instead of placing the chicken in the oven breast side down, I placed it breast side up and then just lightly covered it with a piece of aluminum foil part of the way through. Still delicious though!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 2, 2012
Delicious! Best chicken marinade I've had in a while.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 25, 2011
Best Au Gratin potatoes I've ever had. Seriously.
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2 users found this review helpful

Herbed Beef Tenderloin

Reviewed: Dec. 25, 2011
Very disappointed in trusting some others reviews of this where they suggested that the cook time wasn't long enough. I cooked for a little over an hour and it was way over cooked, unless you like your beef overdone. I prefer a medium to medium rare roast. I would definitely try to follow the exact cook time if I make this again.
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2 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Dec. 19, 2011
This was OK. The best thing about it was it was easy. I would make this again if I was in a hurry to throw something together.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 17, 2011
Good. Easy
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2 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 11, 2011
These were delicious! I didn't add the walnuts, but I think I might try it next time just to cut the overall sweet/tart flavor of the cookie.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 11, 2011
These tasted delicious. One problem though, I did three different batches, same size and flattened them out the same. Baked for the same amount of time at the same temperature and each batch turned out looking different...but never like the picture shown with this recipe. Overall, these are good, just not very attractive.
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2 users found this review helpful

Beef Nacho Casserole

Reviewed: Sep. 27, 2011
This is OK for being so easy, but I would definitely try some of the other reviewers recommendations before I would try it again. I will try to substitute the mayo for sour cream, try taco seasoning instead of chili powder and cover the casserole when in the oven so that the cheese doesn't turn hard.
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2 users found this review helpful

Guacamole

Reviewed: Jul. 11, 2011
This is one of the best guacamole recipes I've found so far. I leave out the tomatoes usually, just because I'm not a fan of them...but still turns out delicious.
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6 users found this review helpful

Grilled Jalapeno Poppers

Reviewed: Jul. 11, 2011
So good and so easy! The perfect appetizer for a BBQ. They all disappeared quickly.
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4 users found this review helpful

Texas Pork Ribs

Reviewed: Jun. 30, 2011
This is my favorite ribs recipe. It takes a long time to make this recipe, but it's worth it. Every time I make it, everyone loves it. On occasion just to save some time, I've used store bought BBQ sauce instead of making it from scratch and they still turn out good.
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3 users found this review helpful

Burrito Pie

Reviewed: Apr. 17, 2011
Very easy. Very good!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 17, 2011
Wonderful chicken and so easy to make! Tasted almost exactly like a rotisserie chicken. It was very moist and tender. I will definitely make this one again.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 9, 2011
The flavor was good. I wish the chicken was a little more tender.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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