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Marinated Flat Iron Steak

Reviewed: Apr. 28, 2012
Yes, a tad on the sweet side, as many reviewers pointed out. I liked it exactly per the recipe. Others can certainly either reduce the amount of honey or simply not marinade as long. What I find odd is the number of you who think this is a tough cut of steak. The Flat Iron cut is a relatively "recent discovery" as far as offerings in the way meat is cut. I agree with those who claim it is extremely tender. Be SURE to cut against the grain. Makes a world of difference. ALLEZ CUISINE!!
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Slow Cooker Swiss Steak

Reviewed: Mar. 1, 2012
Followed recipe except for using 'diced tomatoes with green chile' for one of the two cans. Absolutely fantastic!!!
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3 users found this review helpful

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