4hannibub Profile - Allrecipes.com (1200531)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Orange County, California, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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About this Cook
Cooked quite a bit when I was married, but divorce stinks and I got disinterested in cooking just for myself. Like recipes that can be easily downsized to one or two and because my weekdays generally go from 5A to 10 I like things that aren't complicated, but have good flavor.
Recipe Reviews 3 reviews
Marinade for Steak I
Wonderful! My boyfriend thought it was amazing. I'm not very true to recipes, but this one was very simple, easy and, I'll admit, only marinaded for about 4 hours. Still great. Goes to the top of the recipe box! Thanks. Rita

2 users found this review helpful
Reviewed On: May 13, 2006
Salmon Loaf
I've been looking for this recipe for about 5 years. Your's definitely the best. Even my Mom likes it and she is SO picky. (That's not necessarily a good thing, but she knows what she likes). This is much better, hers was very dry and had no flavor. Good job

5 users found this review helpful
Reviewed On: May 5, 2005
Broiled Tilapia Parmesan
I was really desperate for something to do with some recently defrosted tilapia fillets and spotted this recipe and it looked interesting. My husband loved it. Loved the texture, the zing of the parmesan and spice was just perfect. Will definitely make again for family & friends. Only issue was I made the spread and put it in the fridge for 1/2 hr. early and it melted way too fast in the broiler. Lost 1/2 the topping. My error. Don't recommend chilling spread 1st.

308 users found this review helpful
Reviewed On: Oct. 18, 2002

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