martha Recipe Reviews (Pg. 1) - Allrecipes.com (12004935)

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The Best Lemon Tart Ever

Reviewed: Dec. 26, 2014
Reduced sugar to 1//4 cup in crust, was a stellar torte, lemony with a crunchy crust!!
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Easy Batter Fruit Cobbler

Reviewed: Sep. 21, 2014
Needs ice cream or whipped cream on top
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1 user found this review helpful

Chef John's Homemade Mayonnaise

Reviewed: Sep. 21, 2014
Sadly, I also ended up with an oily liquid....flavor was there, but pretty much inedible as mayo....
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High Protein Peanut Butter Balls

Reviewed: Nov. 10, 2012
Yum! My new go-to guilt free treat.
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Sweet Potato Pie I

Reviewed: Mar. 28, 2012
Wow! Made with buttery crunch crust on this site....to die for!
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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 10, 2012
Delightful! Used melted butter on the phyllo, doubled the cheese amounts, caramelized the onions...perfection!
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3 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 30, 2011
Delightful! Used 1/2 the sugar, pumpkin pie spice instead of various spices, granny smith apple for tartness, and crushed the cranberries while cooking to release the pectin.
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2 users found this review helpful

Buttery Crunch Crust

Reviewed: Nov. 30, 2011
Perfection! Toasted the pecans, then used this crust with Sweet Potato Pie. This amount made one pie crust; don't pre-bake crust, gets pretty dark with baking.
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2 users found this review helpful

Quinoa Chard Pilaf

Reviewed: Nov. 1, 2011
Halved the ingredients, used dried wild mushrooms, rainbow chard (saute the stems with onion and garlic); added a dressing of olive oil, lemon, garlic and soy sauce at the very end....definitely needed the added kick of raw garlic and lemon. Delicious.
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8 users found this review helpful

Carrot Banana Bread

Reviewed: Oct. 28, 2011
Sooo Delicious! Used 1/2 cup sugar, whole wheat flour, 2 cups carrots, 2 bananas, 1 tsp vanilla, applesauce instead of oil, walnuts....yummy and moist with a delicate banana flavor and great texture.
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3 users found this review helpful

Cream of Fresh Tomato Soup

Reviewed: Sep. 13, 2011
Added ginger and garlic to onion saute, 2 T tomato paste for color punch, then put tomato mix in blender after cooking (strain to remove skins) and added to roux....delish!
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 12, 2011
Delectable! Used 2 cups flour, 1 1/3 corn meal, baked 30 minutes for a golden cast, covered up immmediately to retain moisture....will try less sugar next time, but absolutely delicious as is.
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Beet Soup

Reviewed: Aug. 7, 2011
Used an entire box of vegetable broth, as I used beets straight from my garden and they were on the large size. Added 1 potato for smoother texture, topped off with yoghurt for a tangy accent to the sweetness of the beets. Delicious! Thanks for a great recipe!
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5 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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