sheridlee Profile - (12004928)

cook's profile


Home Town: Oklahoma, Oklahoma, USA
Living In: Mansfield, Texas, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Music
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About this Cook
I love being a stay-at-home wife & mom, with my focus being my family, home, and cooking. I enjoy cooking for my family and having people over.
My favorite things to cook
I love to have groups of friends over and make several appetizers or finger foods along with desserts.
My favorite family cooking traditions
I don't think we really have any traditions, but I love having my kids in the kitchen with me! :)
My cooking triumphs
People are constantly asking me for recipes, but probably the most popular one is my banana pudding. When I took it to our family reunion last year, almost everyone there was chasing me down for the recipe and one family finally begged me to teach them how to make it, so they went to the store and bought the ingredients and we made it together that night! LOL
My cooking tragedies
I have no doubt that I've had tragedies, but I can't think of one right now... ;)
Recipe Reviews 7 reviews
Easy, easy, easy to make & everyone loves it and thinks it's been made the old fashioned way! I did follow some of the reviews - I melted the butter first, then added the choc chips & Eagle Brand; I also used all milk chocolate chips and used the Ghirardelli brand. It has been fabulous every single time (and this is the 4th time I've made it in the last few weeks...great flavor and perfect texture!

2 users found this review helpful
Reviewed On: Dec. 26, 2012
Slow-Cooker Pepper Steak
This was a huge hit with my family! I made it just like the recipe called and served it over wild grain rice. The flavor was amazing!

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Zesty Slow Cooker Chicken Barbecue
I am not a barbeque person and even I loved this! It was super easy and my entire family thought it was awesome! I made it just as the recipe calls and it was perfect...I won't change anything when I make it again. :)

2 users found this review helpful
Reviewed On: Jan. 26, 2012

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