LORI3405 Recipe Reviews (Pg. 1) - Allrecipes.com (1200489)

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Fresh Cranberry Relish

Reviewed: Jan. 10, 2003
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.
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8 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2012
This was surprisingly good. I read other reviews and went with one can of cream of chicken, one can of cream of mushroom, chicken broth instead of water and one can of Grands biscuits. I also put the biscuits in 2 hours before it was done. Excellent and EASY!
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2 users found this review helpful

Breakfast Pies

Reviewed: Feb. 12, 2012
I'm determined to perfect this recipe to our personal taste but I absolutely love the idea. I've tried the biscuits, and the crescent rolls in place of the biscuits and the kids seemed to love them both. I'm looking forward to the day when i can make enough to throw in the freezer since they disappear before I get a chance.
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2 users found this review helpful

Apple Squares

Reviewed: Oct. 9, 2008
I doubled the recipe and doubled the apples. It was very good, but WAY too sweet. I will definitely use less sugar next time.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 3, 2009
This is one of the better pancake recipes I've tried. I'd definitely use less salt though and I also used 1/2 whole wheat flour.
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1 user found this review helpful

Poppy Seed Chicken II

Reviewed: Jul. 7, 2006
I was surprised how good this turned out. I used 98% fat free cr of chicken soup and fat free sour cream. I only had honey wheat crackers to use and no poppy seeds. I made half a recipe for 3 of us. All I have to say is "Yum yum" and even my picky 2 year old ate it.
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1 user found this review helpful

Applesauce Cake I

Reviewed: Sep. 14, 2003
This was so quick, easy and SO delicious. I will definitely make this again and again.
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1 user found this review helpful

Alaskan Salmon Chowder

Reviewed: Feb. 23, 2003
I loved this. I didn't have any celery, green pepper or zucchini on hand, but made it without and it was still wonderful.
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1 user found this review helpful

 
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