Lnkcoughlin Recipe Reviews (Pg. 1) - Allrecipes.com (12004857)

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Sweet and Sassy Pork Tenderloin

Reviewed: Mar. 20, 2014
LOVED it and so did my hubs. I decided to try this one in the crock pot and it was delish! I just put the pork in the crock, and mixed up the remaining ingredients and poured over. Cooked on low 6-7 hours and it was tender and delicious (served over brown rice with green beans). I did double the sauce recipe (except for the sugar because I'm on a low G.I. diet) and I only used 1/2 tsp. of red pepper flakes...it was still plenty spicy without being overpowering. Will definitely make it again and would highly recommend it in the crock pot!
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Rich and Creamy Beef Stroganoff

Reviewed: Jul. 24, 2013
This is hands-down the BEST stroganoff I've ever made...and I've made a lot of different kinds. One slight modification: cut the red paper flakes down to 1/2 tsp. and it gave it just the right amount of heat without making it overwhelming. Recipe is delicious and impressive enough to serve to company. It's a keeper!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 5, 2013
My husband doesn't like beans or hummus, or really anything super-healthy, but I made him try this and he (as well as I!) LOVED this! I added 1 clove of minced garlic just bc I like garlic, and omitted the dill bc I didn't have any. We ate it on pita chips as a dip. FANTASTIC! Hubs has requested it again!!!
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Black-Eyed Pea Gumbo

Reviewed: Dec. 31, 2012
Made this last year on New Year's Day, and it was DELICIOUS! Made it exactly as written, only halved it (and I always puree my tomatoes in the Magic Bullet bc my husband and I prefer a sauce rather than chunks in recipes that call for tomatoes). Hearty, healthy and filling. Making it again tomorrow for New Year's Day. Will be a yearly tradition in our home! Thank you for the recipe! :)
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Rice Balls a la Tim

Reviewed: May 11, 2011
I made these a while back and they were great! Totally forgot about them until the recipe was sent out as the Daily Dish...will definitely be adding these to the menu again!
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Across the Border Tequila Shrimp

Reviewed: Apr. 2, 2011
Yummy! Served over rice and mexi-corn...kept thinking how wonderful it'd be in a shrimp taco! Definitely a keeper!
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Grilled Rosemary Pork Chops

Reviewed: Apr. 2, 2011
Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!
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23 users found this review helpful

 
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