SpicyBoston Profile - Allrecipes.com (1200484)

cook's profile


Home Town: Little Rock, Arkansas, USA
Living In: Boston, Massachusetts, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
Indian Curried Barley Pilaf
I wouldn't serve this as a main dish, but as a side dish, it's a nice start. I added 1/2 cup of lentils along with some extra liquid. In addition, I added 1 tbsp each of ginger and garlic, more curry, and skipped the allspice. I love the idea of barley instead of rice. Thanks for the inspiration!

4 users found this review helpful
Reviewed On: Oct. 12, 2009
Cheddar Pecan Wafers
These are a delicious riff on regular cheese wafers. The addition of the pecans makes them a little sweeter, which is nice. It is VERY important to use the best quality cheddar that you can find. Buy the block and grate it yourself. Trust me-- you will realize the difference.

10 users found this review helpful
Reviewed On: Jul. 24, 2008
Chili I
The description mentions ground cumin, but the recipe calls for cumin seeds? I used cumin seeds but will definitely switch to ground next time around. I love the depth of flavor in this chili and will definitely make it again. I halved the sugar and will probably use even less next time as well. The only big change I made was to use fire roasted tomatoes, which were delicious.

2 users found this review helpful
Reviewed On: Oct. 4, 2007
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