This recipe is absolutely delicious. I wanted to make it exactly as suggested but I couldn't bring myself to add 3-8oz packages of full fat cream cheese, so I substituted 2 of them with non fat cream cheese. It came out luscious and creamy but firm enough from the gelatin to keep its shape when cut. I kept the butter in the crumbs (note: break up the cookies before processing them if you are using a food processor. Mine almost walked off the counter even after I added the butter because I left them whole) I didn't have a springform pan so I just pressed the crumbs on the bottom and sides of a 13x9 pyrex dish. I thought it might be too small but the mousse mixture filled it up and looked pretty I will definitely make this recipe again but will use all non fat cream cheese and packaged dream whip for the whipping cream. I think if I warm a little fat free evaporated milk, that will do to melt the chips in or I might omit them and add vanilla to the dream whip. Thank you for posting this great dessert.
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This recipe is absolutely delicious. I wanted to make it exactly as suggested but I couldn't...