Marli7 Profile - (12004503)

cook's profile


Home Town: Hampton, Virginia, USA
Living In: Williamsburg, Virginia, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Burger or Hot Dog Buns
This is a great recipe. I made it exactly as specified except I put in 2 teaspoons of salt. I put the ingredients in my bread machine and used my dough cycle. Once the dough had rested for 10 minutes, I worked it until it was able to shape it into rectangle and instead of forming balls of dough and flattening them, I just used a big round biscuit cutter to make each bun. I let them rise another 1/2 hour and they came out perfect. I did rub butter on them when they came out of the oven to keep the crust soft. Thank you for the wonderful recipe.

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Traditional Gyro Meat
I followed the recipe exactly (except I added more salt) and it tasted wonderful but was very dry. Next time I will cook to medium, slice and finish the browning on the grill.

1 user found this review helpful
Reviewed On: Feb. 22, 2012
Portuguese Sweet Bread I
Absolutely delicious bread. I made it in my bread machine using the sweet bread setting and it came out perfect. I used fat free evaporated milk and once I substituted honey for the sugar but went back to using just sugar as my family preferred it. It is remarkable toasted with butter and makes excellent french toast.

1 user found this review helpful
Reviewed On: Oct. 27, 2011

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