SUNSEA4444 Recipe Reviews (Pg. 1) - (1200397)

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Cuban Pork Roast I

Reviewed: Apr. 8, 2002
This was an Excellent dish, I was alittle concerned that it would be too citrousy, but it was great. It was worth the wait.I carved the meat and let it "marinate" in the drippings before serving.
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Caldo De Res (Beef Soup)

Reviewed: Apr. 6, 2002
I love this soup. I added fresn corn on the cob and ground peppercon. I reminds me of the "caldos" my grandma used to make.
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16 users found this review helpful

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