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Italian Wedding Cookies III

Reviewed: Jan. 19, 2013
I just made these cookies for an Macaroni Western night and they were a BIG hit. They're great for dipping with tea or coffee. Instead of rolling them in powdered sugar again after taking them out of the oven, I just made a simple frosting out of confectioners sugar, water, and almond extract, and then decorated them with a few gold cupcake sprinkles to make 'em fancy. I'll for sure make these again!
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