Very good! My 18 year old daughter and I loved it. I followed the recipe, but added 1 cup finely shredded cheddar (instead of 3/4 cup), and used an entire small carton (1/2 pint) of heavy whipping cream instead of can milk. I also added 1/2 tsp of garlic salt. After 20 minutes of baking, I used the topping suggested by another reviewer (Town House crackers crumbed with some finely shredded cheddar cheese mixed in. Once I put the topping on, I poured on about 1/2 stick of melted butter and continued baking 10 minutes, uncovered!) Yummy! I will continue making this one!
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Very good! My 18 year old daughter and I loved it. I followed the recipe, but added 1 cup...