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Corn Casserole I
My family loved this recipe so much at Thanksgiving it was demanded for Christmas. Those who had it for the first time at Chrismas demanded I make it for all the family events! I did, however, tweak it a little bit. Instead of canned corn I cooked the same amount of frozen and it gave it a fresher taste!!
1 user found this review helpful
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Reviewed On:
Dec. 30, 2010
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