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Grandma's Hash Browns

Reviewed: Dec. 30, 2010
This recipe is a blast from the past for me....I used to work in a restaurant, and the foil wrapped potatoes from the night before would be used to make hash browns for the next morning. I know realize why they were so good. The refrigeration after cooking is key. I even made my own hash brown dish on the buffet on Sundays with onions and bell peppers, they loved it. I have some russest in the refrigerator right now, and will report how they were in my update.
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