sadee411 Recipe Reviews (Pg. 1) - (12003186)

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Frosted Grapes

Reviewed: Jul. 23, 2011
Yummy! I took the advise of others and put some of the jello in a zip lock bag, dumped into a colander and repeated. I replaced the bag at least once to keep the grapes looking "frosted" and not mini jello clumps sticking to them when the bag got too wet. I put them on a cookie sheet and refrigerated to set before going into a glass serving bowl. Oh, and I used a 6 oz. box of jello due to starting with a clean bag and wanting smooth flowing jello to shake onto the grapes.
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Raspberry Mousse Cheesecake

Reviewed: Jul. 2, 2011
Delish! I baked in a 9 inch springform pan for 25 minutes; topped with 1 c. whipping cream (whipped with a tbsp. sugar and 1/2 tsp. vanilla extract), added a little sweetened condensed milk per a suggestion, mixed with homemade raspberry freezer jam. I don't know how it could be any better.
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4 users found this review helpful

Easy Orange Cream Slush

Reviewed: Dec. 30, 2010
Simple, delish! My ice cubes are on the small side (used 8) and it's better with Simply Orange or similar type of juice.
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7 users found this review helpful

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