Yummy! I took the advise of others and put some of the jello in a zip lock bag, dumped into a colander and repeated. I replaced the bag at least once to keep the grapes looking "frosted" and not mini jello clumps sticking to them when the bag got too wet. I put them on a cookie sheet and refrigerated to set before going into a glass serving bowl. Oh, and I used a 6 oz. box of jello due to starting with a clean bag and wanting smooth flowing jello to shake onto the grapes.
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Yummy! I took the advise of others and put some of the jello in a zip lock bag, dumped into a...