sadee411 Profile - (12003186)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Sewing, Camping, Reading Books
Recipe Box 0 recipes
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Frosted Grapes
Raspberry Mousse Cheesecake
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Recipe Reviews 3 reviews
Frosted Grapes
Yummy! I took the advise of others and put some of the jello in a zip lock bag, dumped into a colander and repeated. I replaced the bag at least once to keep the grapes looking "frosted" and not mini jello clumps sticking to them when the bag got too wet. I put them on a cookie sheet and refrigerated to set before going into a glass serving bowl. Oh, and I used a 6 oz. box of jello due to starting with a clean bag and wanting smooth flowing jello to shake onto the grapes.

6 users found this review helpful
Reviewed On: Jul. 23, 2011
Raspberry Mousse Cheesecake
Delish! I baked in a 9 inch springform pan for 25 minutes; topped with 1 c. whipping cream (whipped with a tbsp. sugar and 1/2 tsp. vanilla extract), added a little sweetened condensed milk per a suggestion, mixed with homemade raspberry freezer jam. I don't know how it could be any better.

4 users found this review helpful
Reviewed On: Jul. 2, 2011
Easy Orange Cream Slush
Simple, delish! My ice cubes are on the small side (used 8) and it's better with Simply Orange or similar type of juice.

7 users found this review helpful
Reviewed On: Dec. 30, 2010
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Cooking Level: Expert
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