KATE9980 Profile - Allrecipes.com (1200260)


Home Town: Denver, Colorado, USA
Living In: Dallas, Texas, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Mexican Corn
I tried this recipe almost exactly as is. However, after putting in 6 chopped jalapenos, seeds and all, it was so spicy that I could hardly get it down (and I love spicy food). So, if you intend on putting in all 10 jalapenos, make sure you cut the seeds out and really, I still think 10 jalapenos is twice of the amount that should be in this recipe, even for people who love spicy food. Also, I threw everything into a slow cooker and it was awesome! Great recipe!

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Sausage Casserole
Excellent recipe exactly as is. I like to add jalapenos to give it a little spice. Sometimes I use bacon instead of sausage, sometimes I use both. So far, whatever substitutions I've made have all tasted good. Thanks so much for sharing!

0 users found this review helpful
Reviewed On: Jun. 9, 2014
Jan's Pretzel Dogs
The taste is AWESOME. Huge hit with everyone. However, whatever you do, DO NOT USE PARCHMENT PAPER. I made this very serious mistake and it completely ruined them. I had to take a knife and cut the bottoms off of every single last one. Next time, I will be greasing the pan (heavily). Also, I know oven times vary, but once you get past the 10 minute mark, watch carefully...they start to burn quick. Great recipe though, I will definitely be making these again.

1 user found this review helpful
Reviewed On: Feb. 3, 2014

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