Terry Hill Recipe Reviews (Pg. 1) - Allrecipes.com (12002342)

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Creamy Kale Salad

Reviewed: Jun. 3, 2013
Oh wow! That was good!
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Tuscan Sausage and Chard Soup

Reviewed: Jun. 2, 2013
Awesome! Tastes very much like Italian Wedding soup.
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 1, 2013
Awesomeness!
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Sweet and Spicy Swiss Chard

Reviewed: Jun. 1, 2013
Quite tasty! But you have to like the flavor of chard, lest it might be a little strong for some.
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Mar. 30, 2013
With a couple pieces of bacon fried and added in toward the end, made it even better!
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Chicken Pot Pie VIII

Reviewed: Jan. 9, 2011
One of the best I've ever had!
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12 users found this review helpful

Crawfish Etoufee

Reviewed: Jan. 2, 2011
Great recipe! However, the rue was so thick I had to had in almost another cup of water to keep the dish from becoming a paste. Also found that it really requires doubling the cayenne, black pepper and salt to bring it in line with what one would eat here in south Texas.
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Di's Buffalo Wings

Reviewed: Jan. 2, 2011
Very tasty. However, for 24 wings (three segment wings) I had to double the batter recipe. Also, FYI, 4 cups of oil will only deep fry in a deep cooker that will allow only 4 wings at a time to cook and thus drives up the cooking time. Just plan accordingly or get more oil with a bigger pot. I found one stick unsalted butter with table spoon of garlic and 4 tbls of ground parmesan cheese to be a good dipping sauce. Also for traditional buffalo sauce, one stick of butter with a cup of Frank's Red Hot Buffalo sauce a good combination.
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5 users found this review helpful

 
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