KINDWOMAN Recipe Reviews (Pg. 1) - (1200223)

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Ray's Chicken

Reviewed: Mar. 16, 2012
Ended up marinading my chicken for almost 2 days. Mixed up the marinade and added some frozen chicken. I put it in a big zip lock and stuck in the fridge. Didnt get a chance to grill it until 2 nights later. It was good but nothing spectacular. I followed the recipe to a tee. My hunt continues for a really great marinade...
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Low-Cal Chicken

Reviewed: Mar. 5, 2012
i really didnt care for it. not very appitizing at all. maybe if you grilled it but in the oven it looks unappealing. sorry did not get it at all.
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Chocolate Cavity Maker Cake

Reviewed: Dec. 14, 2011
This cake is sinfully good! It does not need frosting at all. I think it would be too much as the cake is very rich and melt in your mouth as is! Thanks for sharing!
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Alissa's Vegetarian Lentil Meatloaf

Reviewed: Sep. 14, 2011
too mushy and alittle bland
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Angel Chicken Pasta

Reviewed: Oct. 11, 2006
This is delicious! I only used 3 chicken breasts and browned them first. I did'nt double the sauce and it was plenty with only the 3 breasts. Used about 3/4 of the Italian Seasoning and cream of mushroom instead of golden. Also cut the white wine with chicken broth (1/4 cup of each). The sauce seemed too thick so added a little milk, don't add too much though, just a splash because as it cooks in the oven the juices from the chicken will really thin the sauce out. I used feticinni (I know that isn't spelled right!) instead of angel hair. You could cube the chicken, that would be good also. The whole family just LOVED this!!! Definately a keeper! Yummy!!!
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