linda Profile - (12002057)

cook's profile


Home Town: Stafford, Virginia, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Jamie's Minestrone
This is my "go-to" soup. Easy to make, eaten by all in the family including the picky eaters. A couple of changes: I use 2 cans of chicken broth (Swanson low-sodium)with a 1/2 can water and 1/2 can red wine instead of the measurements listed. I also make 1 1/2 cups (dry) shells and add them directly to the pot after they are cooked. This time I used whole wheat shells and they were fantastic!

2 users found this review helpful
Reviewed On: Jan. 28, 2014
Sweet, Sticky and Spicy Chicken
Oh my goodness! SO YUMMY! I read other reviews before making the recipe and took the advice of those who shook the chicken in flour before cooking. I also cooked the chicken and then removed it from the pan before adding the sauce. I also added 1 vidalia onion and one red pepper, both sliced and sauted separately from the chicken and then sauce. I doubled the sauce recipe except for only 1TBLS of hot sauce. I also used ground ginger in place of the fresh (none on hand). Will definitely make this one again and again!

1 user found this review helpful
Reviewed On: Dec. 30, 2011
Oregon Salmon Patties
so yummy! The whole family inhaled them including my picky eater. I made a few adjustments to the recipe: 1 tsp dijon mustard instead of dry, 4 small cans of Salmon instead of 1 large, 1 tsp jarred minced garlic, and dry bread crumbs instead of cracker crumbs. With the extra can of salmon I was able to get 6 salmon patties fromt eh recipe. I suted in 2 tbls olive oil + 1 tbls butter. I made the lemon sauce suggested by other reviewers. A bit smeared on the bun with lettuce, cheese, tomato, and the patty. I will be making these again :-)

1 user found this review helpful
Reviewed On: Aug. 20, 2011

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