Wow, this one was delicious! This is what I did: I put the potatoes with chopped onions in a ziploc bag. To the butter I added salt, garlic and Monterey seasoning (McCormick). I poured this into the ziploc to coat evenly. I then roasted them in the oven for 15 minutes. With the chicken, I coated them in flour and sage and fried them in a skillet for about 4-5 minutes on each side. I took the potatoes out of the oven and added mushrooms, put the chicken in, covered with the butter and lime and baked for about 25 minutes. This was delicious! Thanks for the recipe!
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Wow, this one was delicious! This is what I did: I put the potatoes with chopped onions in a...