iammakingdinner Recipe Reviews (Pg. 2) - Allrecipes.com (12001654)

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Chocolate Chip Bran Muffins

Reviewed: Jan. 28, 2011
I am disappointed in these. I think I was expecting too much. The first batch was still wet in the center at 14 minutes but burnt by 17. The second batch looks better, ( I lowered the temp to 350 for 17 minutes). I prefer bran muffins with a heartier texture. The batter reminded me of plain flour muffins with a bit of bran flecks. Do not get me wrong...I ate three, but I do not think I will use this particular recipe again.
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8 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Jan. 27, 2011
I could not find green tomatoes so i used hard red ones. It was so delicious that I can't wait to try it with green tomatoes! I'll be making these again and again.
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3 users found this review helpful

Cauliflower Casserole

Reviewed: Jan. 27, 2011
This was so easy to make and really delicious! We are definitely making this again.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 26, 2011
Great!
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3 users found this review helpful

Baked Tofu Bites

Reviewed: Jan. 25, 2011
They came out okay but not great. I thought they would be crispy...oh well.
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0 users found this review helpful

Vegetarian Kale Soup

Reviewed: Jan. 21, 2011
Fantastic. Change it up a bit due to what I had at home. I added a bunch of parsley, chopped green pepper, fresh chopped tomatoes instead of canned, no cannellini beans and only three potatoes. Can't wait to make it again. It was even better the next few days.
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2 users found this review helpful

Loaded Potatoes

Reviewed: Jan. 21, 2011
Nice flavor. I am a vegetarian so I did not use bacon bits.
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2 users found this review helpful

Stuffed Artichokes

Reviewed: Jan. 21, 2011
I did not like these. It's not that they were bad they just were not good:(
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1 user found this review helpful

Broccoli Bites

Reviewed: Jan. 20, 2011
I had high hopes for this but the batter did not stick to the broccoli and it ended up mushy and greasy. Since it is not a healthy type dish I think it would be better to go all out and deep fry.
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1 user found this review helpful

Vegetarian Lime Orzo

Reviewed: Jan. 20, 2011
Came out very good. I made it as a main dish but will use it as a side next time.
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1 user found this review helpful

Spinach Potatoes

Reviewed: Jan. 16, 2011
Too creamy and not enough flavor.
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2 users found this review helpful

Cookie Balls

Reviewed: Jan. 16, 2011
They tasted better than I thought they would when I was making them. They taste very good but much too sweet for me. I also did not read the notes with tips on dipping the coating and it was a mess. Fun to try but I do not think I would make them again.
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5 users found this review helpful

Tasty Breaded Seitan

Reviewed: Jan. 12, 2011
changed my rating from 4 to 5 because last time I tried it with tofu and this time seitan. No comparison -it's amazing with seitan. My husband's new favorite dish. Oh yeah, cut all the seasonings in half for my kids.
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3 users found this review helpful

Mom's Cucumbers

Reviewed: Jan. 12, 2011
Turned out perfect. Just like I remember them. I think this is a recipe I'll use for many years to come.
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1 user found this review helpful

Blue Cheese Pear Salad

Reviewed: Jan. 12, 2011
It was very good. There was too much dressing for the salad and next time I will cut down on the vinegar amount. I used spinach instead of mixed greens and added more blue cheese. I will make this again with the few changes.
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2 users found this review helpful

Fried Mac and Cheese Balls

Reviewed: Jan. 11, 2011
They turned out picture perfect and were delicious. Next time I would like to try it with macaroni pasta instead of a mix and skip the pimento cheese. I will be making these again though.
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5 users found this review helpful

Pasta e Olio

Reviewed: Jan. 11, 2011
I am not giving this any stars because the recipe must be off. I made the recipe as it is and it seemed strange that it was a pound of pasta with such small measurements for the other ingredients but I did it anyway. Sure enough it came out like plain buttered noodles and dry at that. I had to add a cup of feta I had in the fridge and a cup of calamata olives with more olive oil to make it edible. The picture looks like it would take a 1/4 pound of pasta with the those other measurements. Oh well.
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6 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jan. 8, 2011
Delicious. I cut the sugar in half as others suggested. It was so sweet I can't imagine it with the full amount.
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2 users found this review helpful

Parmesan Spinach Balls

Reviewed: Jan. 8, 2011
Fantastic. I followed the recipe to a T. They were actually even better the second day. Easy to make too.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 8, 2011
They turned out just okay. I thought they would be much better. I will try to make soft pretzels again but look for another recipe.
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1 user found this review helpful

Displaying results 21-40 (of 50) reviews
 
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