space_princess Recipe Reviews (Pg. 1) - (12001245)

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Tuscan Sausage Ragu

Reviewed: Apr. 2, 2013
I substituted two pounds of Italian-style ground turkey for the sausage and fat-free half-and-half for the cream. It was so good and full of flavor that we didn't miss the full-fat ingredients at all. It was a hit all around. Can't wait for leftovers tonight!
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