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Dirty Piggy-Back Lamb

Reviewed: Nov. 9, 2012
This was super yummy! I sautéed onions with the mushrooms and added lemon juice and a handful of chopped italian parsley at the end of sautéing. Since it's cold outside, I broiled the blade steaks in my oven, about 6 min per side. Turned out great. Thanks for the recipe!
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