Laurie S. Recipe Reviews (Pg. 1) - Allrecipes.com (12000145)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 27, 2011
We made this stuffing for Christmas. Very delicious! Yes, as the reviewers recommended, do use fresh herbs, double the broth, try two types of your favorite sausages. We choose one w/o the casing,omitted the liver and added the herb Savory for a different taste.
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Sweet Potato Pie I

Reviewed: Dec. 30, 2010
Thanks reviewers for the modification tips. I strictly used brown sugar instead of white; evaporated milk only and increased the nutmeg. Then I used Marie Callenders' pie crust since my mom suggested a pie crust with shortening. "This is the best sweet potato pie I ever tasted" exclaimed by 81 year old dad. My 20 year old nephew concurred.
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