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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2011

This was my first time making stuffing and this recipe was fairly easy. I used previous reviewers advice and cooked it out of the bird on 350 for 50 minutes (with foil covering) and then took the foil off for 10 more minutes. When I brought the dish to my holiday gathering everyone loved it and immediately asked to give them the recipe. A winner for sure!

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Chocolate Chocolate Chip Nut Muffins

Reviewed: Apr. 20, 2010

One of my favorite recipes! For added deliciousness, I did a mix of brown & white sugar for the topping, and added about 2 tbsp of chopped chocolate chips. It made a wonderfully crunchy topping! Also, whole wheat flour is easy to put in this recipe because it's hidden with the cocoa powder.

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