Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (1199988)

Zucchini Soup with Herbs

Reviewed: Jun. 16, 2011

Tried this soup and I found it tasty. I did not have but 2 zucchini but had everything else. I will make it again the way it is. I did add salt but that is personal taste.

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1 user found this review helpful

My husband decided to make this for dinner and it is delicious. He added some peas and a minced clove of garlic. It is now one of our favorites. We use whole wheat noodles as well. He also used left over turkey which we had in the freezer from Thanksgiving which we needed to use up.

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2 users found this review helpful

Mexican Goulash

Reviewed: Nov. 20, 2010

I made this for dinner tonight and it was wonderful. I scaled it down to 3 servings and added 2 Tblsp taco seasoning mix only because we like spicy. This is a keeper. I used American cheese only because I didn't have the Velveeta and it was yummy. Served it with a toss salad.

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8 users found this review helpful

Pear Zucchini Bread

Reviewed: Nov. 20, 2010

We really liked this recipe. I always make the recipes first before I add any changes and it was delicious just as is. Due to being a diabetic the next time I used 1/2 Splenda and 1/2 sugar and then the Splenda brown sugar. I used 1/2 oil and 1/2 unsweetened applesauce and it turned out really good as well. I made mini cupcakes for a cookie exchange and everyone enjoyed them.

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0 users found this review helpful

Basil and Sun-dried Tomato Bread

Reviewed: Jun. 5, 2010

I followed Maggie McGuires suggestions. Three things I have learned in baking bread, whether in the bread machine or by hand, is to use Rapid Rise Yeast and to proof it in 1/4 cup of the liquid called for in the recipe at the temperature of 120 degrees and no higher than 130 degrees and use flour designed for bread making. Use a thermometer. When using wheat products in the recipe or heavier grains such as oats I use gluten. A lot of people are allergic to these products but if you are not then use them. I rarely have a problem. I store my bread in the refrig. because we don't eat a lot of it and since there are no preservatives you need to do this. You can also freeze sliced bread in air tight zip locks. Enjoy bread making. It is enjoyable.

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2 users found this review helpful

Raspberry Swirl

Reviewed: Feb. 14, 2010

I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time.

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15 users found this review helpful

Cheese Crispies

Reviewed: Dec. 19, 2009

I had lost this recipe and glad I found it. I only used 8 oz cheddar because that is all I had and they turned out fine. I put more Cayenne in because we like the zip. Otherwise it is a super recipe. These are delicate so careful taking them off the cokkie sheet.

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3 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Aug. 2, 2009

Wonderful. We enjoyed this with egg noodles and a salad. Will do it again. Thanks!

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0 users found this review helpful

Slow Cooker Pepper Steak II

Reviewed: Jul. 31, 2009

This was a good recipe and we served it with noodles and a salad. This is a keeper.

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2 users found this review helpful

Simple Chicken and Noodles

Reviewed: Jan. 2, 2009

I have been making this for years and it is good. This is my Moms recipe of many years back. If you have a little time this is good. Enjoy!

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4 users found this review helpful

Peanut Butter Chili

Reviewed: Nov. 7, 2008

Love this recipe. If you all like this you will like the African Chicken Stew on All Recipes. The flavors are similar. I did add a half tsp. of cumin just because I like the flavor. This is a favorite.

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6 users found this review helpful

Breakfast Sausage

Reviewed: Oct. 1, 2007

We are on a low fat diet and this is so good. I get lean ground pork. It does not taste like your traditional greasy sausage. Use cooking spray every so often to get the patties to slip out easy. It has a flavor of its own and is much better for us. We missed our morning meat and this recipe is our favorite. I take a wide mouth jar ring and lid to make patties and put them on a cookie sheet reusing the ring and lid for each patty. When sheet is full I slip in the freezer until frozen and repackage them in a freezer bag. When we want them they are ready. I thaw in microwave before cooking so they will cook well in the center. Also as others say let spices meld in the pork overnight in the refrig.

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8 users found this review helpful

Broccoli-Rice Side Dish

Reviewed: Jun. 21, 2007

This was delicious. The only change I made was I substituted 3 slices of American cheese instead of the cheese spread only because I didn't have it on hand. It worked out fine. I added a little more milk. This is a keeper. The next night I added some leftover chopped chicken and heated it up and had a toss salad. YUMMM

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6 users found this review helpful

Nana's Squash Casserole

Reviewed: Jun. 15, 2007

We have taken this recipe for our squash casserole and have thrown out the one we had. It is really delicious. I usually don't make changes but due to the time I had and the ingredients on hand I altered it a bit. I used 3 cups squash and some carrots (steamed all veggies)just because we like lots of veggies. I also used one box of cornbread stuffing mix (house brand ok) with the seasonings already in it then omitted the sage and salt and pepper. I cut the margarine to 1/4 cup because we didn't need the extra fat. I followed everything else and it was fantastic. This is a real keeper.

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23 users found this review helpful

Rosemary Rice

Reviewed: May 7, 2007

We thought this was a good recipe. I had some left over rice and added it to the rest of the ingredients after I had sauteed the onion, garlic, and fresh chopped rosemary in the olive oil. I then added the cheese and gave it a stir. Was wonderful. You all need a fresh rosemary plant outside your door. It is really good in many dishes and is pretty growing. I keep mine in a pot close to the house at the back door in the shade. It stays there in the winter as well. We live in Tennessee.

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8 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 26, 2007

This is delicious. Have made it several times. It tastes very much like the Pennsylvania Dutch spoonbread served at the Farnsworth House in Gettysburg, PA

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0 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Dec. 28, 2006

Ladies and Gents don't give up on this recipe. Put the veggies in the crockpot first. Place chicken on top. Use a thicker BBQ sauce which you like and don't use so much. Add a little low-salt soy sauce as few did to the BBQ sauce to your taste. Set sauce to the side. Lower the cooking time and when the veggies are slightly tender and chicken still juicy ladle off some of the juice and reserve. Add the BBQ sauce to the pot. Stir a little corn starch in the cooled reserved juice and pour into the pot and thicken. It is very good. I do realize that tastes very and this may not be for some but we sure enjoyed it. Hope this helps.

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5 users found this review helpful

Christmas in The Islands Bread

Reviewed: Dec. 27, 2006

I don't know what I did to this bread but it didn't work out for me this time. I am not ruling it out and will give it a try again. The flavors are good but it was coarse in texture. I halfed the recipe and maybe that had something to do with it and maybe my loaf pan was too large. Sorry

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2 users found this review helpful

Authentic French Meringues

Reviewed: Dec. 25, 2006

This is a real good recipe and simple. I make these for Christmas for a friend that loves meringue cookies. We call them AIR. The only thing I added is 1 tsp. vanilla and 1/2 tsp of cream of tarter to help the whites keep their stiffness. Makes alot. Thanks a bunch!

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4 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 24, 2003

Yum!!! I added a little cayenne. 1/2 tsp. ground cumin and also used 28oz of crushed tomatoes and 2 beef bouillion cubes. I used a variety of beans cause that is what I had. Black, navy, and kidney. It was soooper chili!!!

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1 user found this review helpful