Elizabeth Profile - Allrecipes.com (1199988)

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Elizabeth


Elizabeth
 
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Member Since: Oct. 2001
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Recipe Reviews 18 reviews
Zucchini Soup with Herbs
Tried this soup and I found it tasty. I did not have but 2 zucchini but had everything else. I will make it again the way it is. I did add salt but that is personal taste.

3 users found this review helpful
Reviewed On: Jun. 16, 2011
Mexican Goulash
I made this for dinner tonight and it was wonderful. I scaled it down to 3 servings and added 2 Tblsp taco seasoning mix only because we like spicy. This is a keeper. I used American cheese only because I didn't have the Velveeta and it was yummy. Served it with a toss salad.

11 users found this review helpful
Reviewed On: Nov. 20, 2010
Basil and Sun-dried Tomato Bread
I followed Maggie McGuires suggestions. Three things I have learned in baking bread, whether in the bread machine or by hand, is to use Rapid Rise Yeast and to proof it in 1/4 cup of the liquid called for in the recipe at the temperature of 120 degrees and no higher than 130 degrees and use flour designed for bread making. Use a thermometer. When using wheat products in the recipe or heavier grains such as oats I use gluten. A lot of people are allergic to these products but if you are not then use them. I rarely have a problem. I store my bread in the refrig. because we don't eat a lot of it and since there are no preservatives you need to do this. You can also freeze sliced bread in air tight zip locks. Enjoy bread making. It is enjoyable.

4 users found this review helpful
Reviewed On: Jun. 5, 2010
 
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