abjmom Recipe Reviews (Pg. 1) - Allrecipes.com (1199971)

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Broccoli Chicken Casserole I

Reviewed: May 23, 2002
We loved this recipe! The only thing that I changed was that I doubled up on everything but the chicken & I completely cooked the stuffing mix. If I hadn't taken the advice of the other reviewers, I believe it would have been very dry & skimp on the overall ingredients of this recipe. But we will definately add this to regular recipe fare!
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6 users found this review helpful

Cheddar Biscuits

Reviewed: Jan. 15, 2002
This was a great recipe for when you need "something" in a pinch to go with dinner. It turned out very well, except the time/temp for baking was either too long or too hot. It took only 7-8 min at the temp suggested and if I hadn't been keeping a close eye, they would have burned. But will definately make again...kids loved it!
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2 users found this review helpful

Cream Cake

Reviewed: Dec. 10, 2001
This cake is wonderful! So much so, that I made it for my son's 2nd birthday. Everyone loved it! This is the third time I have baked it & plan to use it instead of box mixes in the future it is so easy.
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3 users found this review helpful

Basic Cheesecake

Reviewed: Dec. 10, 2001
This was the first cheesecake that I ever made & it turned out pretty ggod. The only reason I say that is because baking the crust the first 10 min, and then again with the cake, it came out very hard & burnt tasting. I think next time I will not bake it for the initial period, just with the cake. But the overall cheese portion was fabulous! Very dense and creamy.
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1 user found this review helpful

Buckeyes I

Reviewed: Dec. 5, 2001
I have a recipe for Buckeyes, but will not use it again! The peanut centers are much more creamier will the extra amounts of ingredients. The only thing I did differently was roll them smaller & got almost 200 out of this recipe. My kids (& husband's coworkers!) always love these, but even more so now
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Nov. 9, 2001
This is a wonderful cake! I followed the recipe to the tee, and it came out very moist. The only thing I did do differently, was added some brown sugar to the cinnamon sugar for the filling and it was like having a piece of gooey cinnamon roll cake. I would not advise doing it in a loaf pan though as another member did. I believe that mine would have been even better (if that is possible)if I had used my bundt pan or a regular 9x13 cake pan.
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1 user found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Nov. 9, 2001
This was a very good peanut butter cookie recipe. I did follow the advice of others before me & add more flour and only one egg. They did still stick a bit to the fork when being pressed, even after adding a bit more flour. To me, without the fork marks, it just isn't a peanut butter cookie...but I think the next time I will try it without them.
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Butter Crescents

Reviewed: Nov. 9, 2001
These rolls are delicious! They have a very subtle sweetness to them which my daughter loved. They were a bit difficult for me to roll out & I believe they should have been rolled a bit thinner, but they just kept bouncing back & I just gave in. But I will definately try again!
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 7, 2001
For some reason, the top of this recipe turned out a bit dry for me. But overall, it was delicious. I'll just have to make some modifications to avoid that in the future. But we added extra cinnamon for even more flavor.
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Green Rice I

Reviewed: Nov. 4, 2001
Andrea, thanks for adding this recipe! I have been looking for this, as my aunt used to make this for our family gatherings. She is now deceased, and I was pleased to find that this is the same recipe she made! It is wonderful & turned out great!
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7 users found this review helpful

 
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