|
Margaret's Southern Chocolate Pie
I tried stirring with a wooden spoon but that didn't seem to work at all. I switched to a flat silicone wisk and that worked beautifully. It took about 5 min. for it to cook and thicken. Next time I will let the pie sit in the fridge for a hour or more before adding the meringue, so that it firms up a bit. I've used my grandmother's recipe forever, and this beats it! It is fabulous!
7 users found this review helpful
|
Reviewed On:
Dec. 29, 2011
|
