tonguetide Recipe Reviews (Pg. 1) - (11999450)

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Chicken Stew with Dumplings

Reviewed: Jun. 2, 2012
Excellent. Hearty, comforting and healthy. I substituted white meat for dark, soy milk for cow milk due to allergies, and added some Trader Joe's chicken broth packets for extra flavor. Wonderful, a new family favorite.
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Quick and Easy Yorkshire Pudding

Reviewed: Jul. 7, 2010
My first time making yorkshire puddings. This is such an easy recipe and they came out well! I substituted soy milk instead of milk because I'm allergic, and whole wheat flour instead of all-purpose to be healthier. We both enjoyed them very much. Must remember to make gravy next time - it'll only enhance the puddings. They were still good with just butter, though.
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Tuna Noodle Casserole from Scratch

Reviewed: Jun. 26, 2010
Wonderful guidelines for a great dish! I can't have dairy, so I used soy milk and added a cup of Daiya vegan cheddar cheese to the sauce. Worked super well. I also noted what people said about it occasionally being a bit dry, so I drizzled a little extra soy milk over the top for extra moisture. Note to self: fresh peas need to be sauteed a little longer than the onions and celery. Overall, creamy, moist and delicious. Thanks for sharing!
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Blueberry Oat Muffins

Reviewed: Jun. 15, 2010
Used whole wheat flour, added vanilla, doubled blueberries. Baked for 15 minutes. Wonderful recipe! Light, not too sweet, wholesome. Thanks for sharing!
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