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Asian Orange Chicken
I'm giving this 3 stars because I followed the recipe exactly well except I only marinated it for 1.5 hrs instead of 2 and it turned out WAYY to orangey. The breading had flaked off and became a mess. And had no other flavor than the strong orange flavor. But, I'm sure this chicken would have tasted much better if I had just marinated it and then baked it in the oven instead of in a pan.
2 users found this review helpful
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Reviewed On:
Dec. 1, 2011
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