Erin Drew Recipe Reviews (Pg. 1) - (11999373)

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Erin Drew



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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 11, 2014
This was fabulous! I cut it in half and thought it still made quite a lot...I'm thrilled to have leftovers! I mixed the pasta in and let it simmer and blend for a few more minutes before serving. I prefer mini bow ties over regular sized, so I did that too. I used spicy sausage because that's what I could find and it added great flavor. Will definitely make this again!!
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Green Chile Spinach Quiche

Reviewed: Feb. 7, 2012
If I were opening a cafe, this would be on the menu!! It is so delicious. I used fresh uncooked spinach and it worked great, although I don't think I added enough. I'm definitely going for seconds right now...
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Aimee's Quick Chicken

Reviewed: Jan. 26, 2012
So moist! I left out the bacon and cheese to make it a little more's still awesome! An excellent, simple weeknight dish!
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Cream of Fresh Asparagus Soup II

Reviewed: May 24, 2011
This is so delicious! A new favorite soup for sure. Bob in Houston was right about making the recipe as is. However, we diiid use half and half instead of milk to get a richer flavor...will try regular milk next time just to compare!
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