Nancy Bigford Profile - (11998957)

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Nancy Bigford

Nancy Bigford
Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA
Member Since: Apr. 2010
Cooking Level: Beginning
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Recipe Reviews 24 reviews
Chocolate Ganache
Used this to glaze the "Too Much Chocolate Cake" recipe from this site. I didn't have any heavy cream, so I used whole milk and only used 1/2 cup instead of 1 cup. Also, I used 6 oz of bitter sweet chocolate chips, and 3 oz of semi sweet chocolate chips instead of the chopped bitter chocolate. I heated the milk in the microwave for 1 minute, added the chocolate, and stirred in. I kept microwaving for 15 second intervals until smooth. Let cool for a bit, then poured over the cake. It was the perfect amount for my bundt cake.

1 user found this review helpful
Reviewed On: Jun. 16, 2013
Crusty Potato Bread
Super easy and baked up very pretty. This would be dynamite as rolls! The dough looked dry in the beginning of the mix cycle so I added more water-I shouldn't have because by the time the machine "beeped" to let me know to check the dough ball it was too wet! So next time I will not add the extra water. I might even sub milk for the water and see how that tastes. Very good bread for being so simple-thanks!

8 users found this review helpful
Reviewed On: Oct. 4, 2012
Fluffy Pancakes
Simple and yummy! Thanks for the great recipe. We added chocolate chips :)

6 users found this review helpful
Reviewed On: Sep. 15, 2012

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