ZestforFood Profile - Allrecipes.com (11998887)

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ZestforFood


ZestforFood
 
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Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
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Recipe Reviews 11 reviews
Almond Cookies I
If you love the flavor of almonds, you will heart this recipe. This aromatic, almond cookie comes together quickly and bakes even faster. The most difficult part is: what to drink with these cookies?! :) Almond flavor truly is delicious, even better than vanilla at times.

0 users found this review helpful
Reviewed On: Apr. 12, 2014
Easy Cream Cheese Danish
The cream cheese filling itself was very yummy. There were times I thought it was too sweet though (and I am a sweet lover to the Nth degree), so I might cut back on it next time or add more lemon juice to balance it out. I improvised by using a slightly smaller rectangular pan to bake the danish in, and as a result there were times where I thought the filling was too much and other times when the flavor of crescent roll was too present, flavorwise. I would definitely make this again. Next time, I'd like to modify this recipe to go inside a puff pastry.

2 users found this review helpful
Reviewed On: Apr. 26, 2011
Ham and Cheese Breakfast Quiche
This was my first time making this recipe. (1) 24 ounces is too much, otherwise the title of the recipe should be "potato quiche." 10 ounces is enough potato for it to adequately cover the bottom of a 9'' pie pan while still leaving room for the remaining ingredients. (2) I followed the times provided, but it cooked faster than I anticipated. I wanted the top of my quiche to be lighter than a dark golden brown. (3) The directions omitted any addition of spices or salt, but I added 1/4 tsp of salt. Verdict: It was creamy, cheesy, and good quiche. Next time, I would like to cook the potatos longer to get a crispier crust perhaps add cilantro or green onions to jazz it up.

4 users found this review helpful
Reviewed On: Mar. 27, 2011
 
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