Good garlic bread. I used all 3 bulbs, make sure to use plenty of olive oil and to not have naked clove touch the backing sheet, and you won't have a problem of over browning. Next time I will put the bread in the baking oven while I mix the roasted garlic into the other ingredients, and use a food processor next time. I will aso add shredded parmesan and mozarella on top of the butter when its close to being finished. Overall, it is a great flavored garlic butter, which can't be matched with garlic salt or powder.
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Good garlic bread. I used all 3 bulbs, make sure to use plenty of olive oil and to not have...