danikiser Recipe Reviews (Pg. 1) - Allrecipes.com (11998254)

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Chocolate Sandwich Cookies I

Reviewed: Jan. 12, 2011
I only made the filling as I had some leftover marshmallow creme to use up. The frosting is not very good. I had to add in more sugar as its consistentcy wasn't right. You're better off making a shortening based frosting.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 1, 2010
I only had pumpkin pie mix not plain canned pumpkin so I cut the sugar in half (and used half brown sugar) and left out the spices. Everyone thought it was great. Thanks!
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Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 24, 2010
This is the best recipe for flourless chocolate cake. It is super easy to prepare and always comes out great. Sometimes I serve with only whip cream, not caramel.
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Brownie Frosting

Reviewed: Jun. 29, 2010
So wow, this is awesome. I didn't have a problem with grainy-ness, I used regular sugar and might have boiled a little longer than the thirty seconds It really is over the top on brownies, makes them very special. I wish it set up thicker though, its very hot and humid here and my brownies are a bit goopy. Don't think they'll mind so much as they are so good. I always use the one bowl brownies recipe from the box of bakers unsweetened chocolate. That is the most fabulous recipe.
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Cherry Cream Cheese Pie

Reviewed: Jun. 19, 2010
This was super easy and quick, I had no trouble with mine setting up right. I used regular cream cheese. I put everything together in the blender for just a couple of minutes cause I didn't really read the directions about seperating it but it worked out just fine. I put in tartlet shells and I topped it with frozen raspberries cause that was I had on hand. Thought the sweet of the pie mix was perfect against the tart raspberries with no sugar. Would be great with a lemon curd topping too. Thanks!
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Balsamic Vinaigrette

Reviewed: Jun. 13, 2010
This was very good, I used regular balsamic which I reduced by half. Prolly a little too much as it was sweeter than I expected. I also doubled the garlic as we are big fans. Simple, good, easy, Thanks!
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Zucchini Pineapple Bread I

Reviewed: Apr. 18, 2010
This recipe didn't do much for me. I used half brown sugar and half regular and cut it down like others suggested, just a little though (maybe 1/2 of what was suggested, I quadrupled the recipe and left out one cup). I found the bread to be plain and lacking something. I don't think I should have left out any sugar, and it definately needed more flavor, more spices and maybe use all brown sugar. I thought it might've been better with some nuts and some raisins perhaps. I only made this cause I was too lazy to peel 4 pounds of carrots for my famous carrot raison nut bread, and I'm not sure I will make again.
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Fantastic Focaccia Bread

Reviewed: Apr. 9, 2010
Fantastic recipe, it worked! I had the most awesome bread. I added in some italian seasonings and some garlic and actually made it into rectangular chiabbata rolls. They were a huge hit! Thank you!
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