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Creamed Spinach III
As written it is as many have said soupy. Add the 1/4 Cup cream extra and 1/4 cup grated parmesan. I found 1/4 tsp of nutmeg just about right. The onions and clove of garlic sauted in 1 T. of butter worked well. Also added 1 T of flour mixed into enough cream to smoothly incorporate. Went well with some cured thick cut pork chops and au gratin broccoli and rice Oh, and both kids ate it !! Thanks!
1 user found this review helpful
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Reviewed On:
May 16, 2010
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