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Portuguese Bean Soup

Reviewed: Mar. 3, 2011
Loved this recipe!! I just threw it all in a regular pot with water and at first it was a little too clear so I guess I put way too much water. To fix, I just added 1 can of tomato paste and that made it perfect. I don't know why some people felt the need to add salt - the sausage was plenty salty and spicy even though I used mild Portuguese sausage. I used a small bowl to taste the soup but just kept re-filling it! Great recipe - Thanks!!
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