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Portuguese Steamed Clams

Reviewed: Apr. 9, 2010
Wow! This recipe is great, I did add a couple things, 2 large cloves of fresh garlic and fresh parsley and hot pepper flakes. I served it with a bowl of salad dressed with fresh lemon juice, oregano and olive oil, and of course crusty whole wheat bread. I also used hot Sopressato, couldn't find Chorizo. I had dinner ready in less than 30 minutes; Thanks! for the recipe!
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