LORRINE Recipe Reviews (Pg. 1) - Allrecipes.com (1199687)

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Chocolate Cakes with Liquid Centers

Reviewed: Apr. 16, 2006
I used Varlhona chocolate for this recipe, baked the cakes for exactly 7 mins, perfect !! Have served these cakes on several occasions, everyone loved them !
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Jewish Shortbread

Reviewed: Dec. 9, 2004
I think there's too much fat in the recipe, dough is too soft & the cookie spread too much while baking, at 15 mins of baking, cookies still very soft, I removed them from the oven after 20 mins, everything turned into crumbs when you try to lift the cookies onto rack to cool. I dumped everything into the bin, will not try it again but nice smell though !
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Best Moist Chocolate Cake

Reviewed: Jul. 11, 2003
I halved the recipe cos' there's only two of us, added some chocolate chips & chopped bananas, turned out to be very moist & not very sweet, well that suits us cos' my husband & I are very health conscious, nice cake, will make it again !
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